This is a Sponsored Post written by me on behalf of NMEDA. All opinions are 100% mine. Have you ever heard about NMEDA? I haven’t until I get the opportunity to write this post. I used to think how come there are so many empty disabled parking spaces in the mall (especially now when...
This looks like a normal nasi dagang, but it’s not. I have to wake up early in the morning (you have to be there before 11am) and stand up in line while waiting for my order to be packed just to try this famous Nasi Dagang Mak Ngah in Chendering, Terengganu. I hope to...
I’ve never tried to cook masak lemak cili api with rebung before. So one day I decided to buy a packet of rebung masam in pasar malam and planned to cook it the next day. But Gosh! Never know the pack of rebung masam could stink so much..huhu! Hubby put the plastic full of...
This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine. We took a road trip recently to the East Coast of Peninsular Malaysia to attend a friend’s wedding. Living in a big city with its hustle and bustle of busy life, such trip is really an...
I am not really fond of seafood with pasta, but I chose this dish – shrimp linguine in the 2 course meal offer by Italiannies for RM27.90. I chose to take their bruschetta as appertizer and this shrimp linguine as the main course. I think we have tried most of their main course such...
After trying many bought mee kari and felt very frustrated with the taste, I decided to make my own version of mee kari yesterday. There are many version of mee kari recipes, both online and offline. I don’t have chicken in stock so I decided to use udang (prawn), kerang (cockles) and fishball instead....
For a bad review on an eating place, this is considered long and took me some times to choose and edit the pictures. Well, for Mother’s Day dinner this year, I thought I want to try something new. We have been walking past the Sakae Sushi outlet many, many times so I thought what...
Actually I am not sure what people call this dish, but I simply call it as mee kuah since it is berkuah..haha! Usually I will simmer the beef stock longer, and if possible to use ribs or bones part of the beef. For this one, I just fried the blended chili, onion and garlic...
I have been cooking sambal udang the same style for many years. So when I read the recipe on Mat Gebu’s blog – Dapur Tanpa Sempadan one day, I thought I should give this Nyonya style sambal udang a chance. The interesting aspect of this sambal is the usage of candlenut or buah keras...
1. Blog Name / URL Welcome to my food blog : CintaRasa – Love The Taste (http://www.cintarasa.com) 2. When do you start blogging? This food blog was started in April 2007. 3. Introduce yourself and your blog I prefer to remain anonymous and only be known as Cinta. I am a wife and WAHM....
