There are many version of ayam masak kicap, seriously!! You can do the thick gravy Mamak style with all the spices like bunga lawang, kulit kayu manis, serbuk lada hitam and whatnot or you can do this malas version, quick and easy especially if you are cooking it for sahur. This is how I...
A friend who has been to Kuching earlier this year suggested that we should try eating seafood at the food court called Top Spot. If you are staying at the Waterfront, it is possible to walk to the place. There are many stalls to choose from. But since I read many good reviews stating...
Delectable Ramadhan Feast @ Pullman Putrajaya Lakeside Check out Delectable Ramadhan Feast at Pullman Putrajaya Lakeside. From 5 Aug 2011 till 26 Aug 2011, 7.30pm – 10pm Discover limitless Ramadhan buffet spread featuring a repertoire of Middle Eastern delights by Chef Atef, exclusively flown from Dubai showcasing his signature Middle Eastern culinary and not-to-be-missed...
If you were in Kuching Waterfront area, you might notice this building. It’s a restaurant that runs 24 hours called Khatulistiwa. The price of the food there is quite expensive. I had laksa sarawak which I think costs around RM12 per bowl. The portion was big till I couldn’t finish it. Actually we were...
Tony Roma’s has new additional menu for starters. This time I decided to try their Steak & Wild Mushroom Flatbread. For RM29.90, at first I thought it was too small and the bread is too flat..haha! For those who never tried blue cheese before, this is your chance to taste how blerrgghh it is..huhu!...
Sometimes when I bought too much stock for fish and chicken, I always end up making asam pedas. This time it was asam pedas ikan kembung with sawi jeruk. I found a good recipe online sharing on how to make your own sayur jeruk and asam pedas. Hope those interested to cook this dish...
I know that I’ve posted earlier that I will not make any laksa penang after the tiresome experience last Raya holiday. Somehow during the shopping spree at Pasar Borong last Sunday, I decided that I could be making a small pot of kuah Laksa Penang. It’s been a while since I had a good...
I realized after so many years that I never cook chicken curry. So when Hubby said he feels like eating kari ayam, I have to search for recipe. I called SIL to ask for her version of chicken curry and checked whether my pantry has the necessary ingredients. I used rempah kari Baba’s as...
Every time I need to do groceries shopping at Jusco, we will have something to eat first, if I don’t cook at home that day. This time I feel like having something for tea. Something that is not too heavy but still will fill up the empty tummy. It can get very annoying to...
I decided to cook this after reading Dapur Tanpa Sempadan cooking blog. For recipe you can check out Cik Mat Gebu’s version – Sup Petola dan Fucuk. Usually for petola (luffa) I simply cook it with rebus air method. Put all the sliced ingredients like shallot, red chili, some bilis and a bit of...
