- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
We Love The Taste!
Calendar
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Aug | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
Archives
Recent Posts
Archive for the 'Travel & Living' Category
(Chronologically Listed)
The Room Service At The Aryani
What I love the most when going on vacation at any beach resort is the availability of room service.
However at The Aryani their room service is only available up to 11pm.
This is what I ordered for lunch after we checked in. I think it was ayam percik with plain white rice. Very delicious even though [...]
Posted by Cinta on August 10th, 2010 under Travel & Living | Comment now »Nasi Dagang
This looks like a normal nasi dagang, but it’s not.
I have to wake up early in the morning (you have to be there before 11am) and stand up in line while waiting for my order to be packed just to try this famous Nasi Dagang Mak Ngah in Chendering, Terengganu.
I hope to elaborate more about [...]
Posted by Cinta on August 8th, 2010 under Travel & Living | Comment now »Asam Pedas Melaka (Part 2)
OK, at last I finally got the chance to continue my entry about asam pedas Melaka. If you are interested to look up for this place, it is located at the roadside so it is quite hard to find proper parking spots.
It doesn’t even have a proper signboard. But there is one signboard for the [...]
Posted by Cinta on February 22nd, 2010 under Travel & Living | Comment now »Asam Pedas Melaka (Part 1)
We went to Melaka last year to buy dodol for Niece’s wedding favors. So since BIL has been telling about this so called very nice asam pedas, we thought we might as well give it a try.
So off we go to Bukit Cina area, somewhere nearby the old cemetery or was it near Perigi Hang [...]
Posted by Cinta on February 12th, 2010 under Travel & Living | Comment now »Pulut Kuning
I always feel that pulut kuning is part of ceremonial dishes that people have especially during event like khatam quran, cukur jambul, wedding ceremony and such.
Some call it nasi kunyit but I tend to think it as pulut kuning (glutinous rice in yellow). Don’t ask me how to cook it since I never cook such [...]
Posted by Cinta on December 6th, 2009 under Events, Travel & Living | Comment now »Nasi Dagang Terengganu
The only thing that makes me like travelling (despite the long journey and tired body) is the opportunity to try the authentic food of the place I traveled to. For example, if you go to Terengganu, never miss the chance to try Nasi Dagang.
It’s true that you can find nasi dagang even here in [...]
Carrot Cake?
I still have a few more pictures of food savored in Singapore so I think this one sounds interesting. Well, at least for me. When you heard about carrot cake, what do you have in mind? I thought it’s the typical cake sold in bakeries, the one with grated carrot and walnut but actually this [...]
Posted by Cinta on April 2nd, 2008 under Travel & Living | 5 Comments »Nasi Padang Hajah Mona - Singapore
Last month we went to Singapore to visit friends who were migrating to Canada and we managed to spend the next 3 days eating and sightseeing.
I saw this stall in MakanSutra TV show and as it was near to the hotel we stayed, we managed to have lunch there during our first day. Nasi padang [...]
Posted by Cinta on March 6th, 2008 under Travel & Living | Comment now »Interested In Culinary Arts?
Have you ever heard about Le Cordon Bleu Culinary Arts or Pâtisserie & Baking program?
Well, if you are wondering what does Le Cordon Bleu means, it’s actually a French word for blue ribbon. It is generally recognised as the world’s largest hospitality education institution, teaching hospitality management and the culinary arts.
So if you are [...]
Posted by Cinta on January 18th, 2008 under Travel & Living | Comment now »Cooking While On Vacation?
*This post is written for VacationRentals.com*
I wish I could go for Hawaii vacations some days. But I think if anyone going on vacation somewhere far from home, and with a bunch of fussy eaters, it will be better if they rent vacation home or beach house rather than staying in hotel.
One reason being you can [...]
Posted by Cinta on January 17th, 2008 under Travel & Living | 1 Comment »Search
Sponsored Links
Categories
- Coming Soon
- Events
- General
- Home Cooking
- How-To
- In The Fridge
- Ingredients
- Love The Taste!
- New Promo
- Places To Dine
- Travel & Living
Blogroll
- A Homemaker’s Diary
- BungaTelur.com
- Crafts Journal
- iReview
- LamanHati
- My SOHO Updates
- Real Thai Recipes
Top Commenters
- maR (6)
- Kyle (4)
- Best Hawaii Beach (4)
- Reina (4)
- biskut raya (3)
- maRLinda (2)
- fara.rahman (2)
- zack_ryna (2)
- Yin Hasni (1)
- Vietnamese Dictionary & Translation | Vietnamese (1)