Love The Taste!

Singapore Beef Steak Kuah

Don’t adjust your monitor resolution, this dish is really that red…heh! I’ve been trying to find the exact recipe on the net for this so called beef steak kuah but to no avail. What I managed to read is about…

Oh-live Nation!

When someone mentions about Italian cooking, the first thing that will come into my mind will be pasta and olive oil…heh! For me cooking dishes of any kind or authenticity is really a timeless art. Getting good and accurate ingredients…

Nandos

I have always been a big fan of Nandos, be it the chicken set or the beef menu they have. I have tried most Nandos like the one in Subang Parade (the first place I tried when it was newly…

Air Batu Campur – ABC

Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners,…

Takoyaki At Jusco Mid Valley

I always love eating Japanese food especially their savoury food like Takoyaki and Okonomiyaki. So when I found the stall at Jusco Mid Valley I know I had to try their Octopus takoyaki. Sorry for the quality of the picture.…

Rojak Buah

I’m not sure whether Rojak Buah can be considered as fruit salad. With the full array of different types of fruits mixed in together I think it can be considered as one but with the dressing as hot and spicy…

Singapore Rojak @ Pasar Malam Jalan TAR, KL

We usually go to Jalan Tunku Abdul Rahman (a.k.a. Jalan TAR) in KL to buy craft supplies, usually during the weekend. Coincidentally one day we went on a Saturday and there was a pasar malam (night market). Pasar malam in…

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