I fried some chicken pieces to eat with the fish curry last night and today I was thinking what to cook with the fried chicken leftover? Then I saw the ripe pineapple in the kitchen which was meant to be cooked with the crab (entry about sweet sour crab later), and I thought if...
These pictures were taken when Hubby bought a close up filter for his D50. I thought it will be a good entry to tell what the normal ingredients I have in my kitchen. Here is the big onion – bawang besar. Sometimes when I bought Indian red, big onion, my eyes bleeds with tears...
Since I’m still on the topic of singgang, might as well share with you readers how lengkuas looks like. This is the smaller and cleaner version of the galangal rhizome. You should have seen those sold at pasar borong. I’ve read somewhere that there are dishes that used the fresh, younger lengkuas as part...
These serai were taken fresh from my yard right before I was about to cook last week. I used to buy serai from wet market but since my cultivation process manage to grow a bunch of lemongrass plant, I should be happy that I could take like 2-3 stalks every time the need calls...
