Archive for the 'How-To' Category

(Chronologically Listed)

Ayam Goreng Berempah

My in law family call this dish ayam bumbu - bumbu means rempah in Indonesian. I call it ayam goreng berempah since it has all kind of spices marinated and fried together.

It is very simple to make. You just have to slice and pound or blend all the spices together - serai (lemongrass stalks), [...]

Posted by Cinta on June 2nd, 2009 under How-To | Comment now »

Ayam Masak Kicap Pedas

I noticed that there are many search about ayam masak kicap on this cooking blog. Since I have tried this version of ayam masak kicap pedas, I feel like sharing the how-to with other readers.
This is slightly difficult than the usual ayam masak kicap I usually cook on days that I don’t feel like cooking. [...]

Posted by Cinta on April 17th, 2009 under How-To | Comment now »

Biskut Mazola - Peanut Biscuits

I made this before Hari Raya last year by request from Hubby. I bought the ready made Raya cookies but he finished up biskut mazola and felt like eating some more.
Since I was in the mood to bake, I searched for the recipe online and found this in a cooking blog of a Malaysian [...]

Posted by Cinta on March 4th, 2009 under How-To | Comment now »

What To Cook With Fried Chicken?

I fried some chicken pieces to eat with the fish curry last night and today I was thinking what to cook with the fried chicken leftover?
Then I saw the ripe pineapple in the kitchen which was meant to be cooked with the crab (entry about sweet sour crab later), and I thought if I add [...]

Posted by Cinta on February 3rd, 2008 under How-To, Ingredients | Comment now »

Sambal Ayam - Spicy Chicken

If you are a spicy food lover, try to cook this sambal ayam. It is one of Hubby’s favorite dish. And for me it’s quite easy to cook. What you need to do is fry the chicken pieces first which have been marinated with garam kunyit (turmeric powder and salt) and set it aside.

Next you [...]

Posted by Cinta on January 17th, 2008 under How-To | 3 Comments »

How To Boil Corn

We bought 3 ears of corn from Jusco the other day and decided to have them for supper. Then Hubby asked me how do you cook corn, how long does it take to boil them, how to make jagung rebus?
I never thought of that because from my observation people simply plopped them in water and [...]

Posted by Cinta on December 28th, 2007 under How-To | 2 Comments »

Ayam Masak Kicap

If you are a chicken lover, but not sure what to cook with your chicken at home, try make this Ayam Masak Kicap.

It’s so simple that I first learned to cook this when I was about 7. First you need to fry the chicken. Then after the chicken are all fried, remove the chicken from [...]

Posted by Cinta on May 29th, 2007 under How-To | Comment now »

A Simple Sup Sayur

Don’t know what to make for dinner during rainy day? Still have some leftover yong tau foo you bought at the pasar malam yesterday?
Try my simple recipe. You don’t need to have a degree in culinary art to prepare this simple vegetable soup.
What I do is to check whatever I have inside my fridge [...]

Posted by Cinta on April 25th, 2007 under How-To | 2 Comments »

How Do You Fry?

How do you like you chicken? Deep fried? Roasted? Stir fry with vege or chicken in soup?
I like mine fried. Not deep fried like in KFC or McDonald but simply fry them in hot oil. Yet another question arise. How do you fry your chicken?

Some prefer to coat with corn flour and put the [...]

Posted by Cinta on April 13th, 2007 under How-To | Comment now »

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