How-To

How To Make Goreng Pisang

November 2, 2011
By Cinta
How To Make Goreng Pisang

I went to visit an old friend from Uni and she made goreng pisang as tea. I asked her what kind of pisang she used and what tips I should follow. Well, after more than 3 decades of life time on Earth, I’ve never make my own goreng pisang. First of all you need...

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Masak Lemak Cili Api Nangka Muda

March 10, 2011
By Cinta
Masak Lemak Cili Api Nangka Muda

I never cook nangka muda before..yup I know, I’ve eaten the dish, well, the many version of nangka muda dishes, be it gulai berempah, or masak lemak cili api. So to take a challenge, to learn to cook a never-before-cooked-dish, at least one new dish a month, I bought nangka muda at Carrefour. There...

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Ayam Goreng Berempah

June 2, 2009
By Cinta
Ayam Goreng Berempah

My in law family call this dish ayam bumbu – bumbu means rempah in Indonesian. I call it ayam goreng berempah since it has all kind of spices marinated and fried together. It is very simple to make. You just have to slice and pound or blend all the spices together – serai (lemongrass...

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Ayam Masak Kicap Pedas

April 17, 2009
By Cinta
Ayam Masak Kicap Pedas

I noticed that there are many search about ayam masak kicap on this cooking blog. Since I have tried this version of ayam masak kicap pedas, I feel like sharing the how-to with other readers. This is slightly difficult than the usual ayam masak kicap I usually cook on days that I don’t feel...

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Biskut Mazola – Peanut Biscuits

March 4, 2009
By Cinta
Biskut Mazola – Peanut Biscuits

I made this before Hari Raya last year by request from Hubby. I bought the ready made Raya cookies but he finished up biskut mazola and felt like eating some more. Since I was in the mood to bake, I searched for the recipe online and found this in a cooking blog of a...

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What To Cook With Fried Chicken?

February 3, 2008
By Cinta
What To Cook With Fried Chicken?

I fried some chicken pieces to eat with the fish curry last night and today I was thinking what to cook with the fried chicken leftover? Then I saw the ripe pineapple in the kitchen which was meant to be cooked with the crab (entry about sweet sour crab later), and I thought if...

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Sambal Ayam – Spicy Chicken

January 17, 2008
By Cinta
Sambal Ayam – Spicy Chicken

If you are a spicy food lover, try to cook this sambal ayam. It is one of Hubby’s favorite dish. And for me it’s quite easy to cook. What you need to do is fry the chicken pieces first which have been marinated with garam kunyit (turmeric powder and salt) and set it aside....

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How To Boil Corn

December 28, 2007
By Cinta
How To Boil Corn

We bought 3 ears of corn from Jusco the other day and decided to have them for supper. Then Hubby asked me how do you cook corn, how long does it take to boil them, how to make jagung rebus? I never thought of that because from my observation people simply plopped them in...

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Ayam Masak Kicap

May 29, 2007
By Cinta
Ayam Masak Kicap

If you are a chicken lover, but not sure what to cook with your chicken at home, try make this Ayam Masak Kicap. It’s so simple that I first learned to cook this when I was about 7. First you need to fry the chicken. Then after the chicken are all fried, remove the...

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A Simple Sup Sayur

April 25, 2007
By Cinta
A Simple Sup Sayur

Don’t know what to make for dinner during rainy day? Still have some leftover yong tau foo you bought at the pasar malam yesterday? Try my simple recipe. You don’t need to have a degree in culinary art to prepare this simple vegetable soup. What I do is to check whatever I have inside...

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