I was out of ideas on what to eat one night, when I realized that I have macaroni in the kitchen. The thing is with boiling the macaroni, I find it very tricky to estimate how much the boiled amount would be..heh! In the end I always overestimate the amount of the boiled macaroni...
I am very bad in making desserts and all, so when Hubby suddenly has the urge to eat Puding Jagung with custard, not the one with agar-agar sold at the Pasar Ramadhan, I have some doubt on my ability to make one. Despite that I found a few recipes online that don’t use agar-agar...
I’m going to cook Cencaru Sumbat for dinner tomorrow since this evening I have marinated the fish and prepare the chili paste to fill up inside the fish. I’m not sure what they call this fish in English but I think out of so many fish in the market, this one with its thick...
If you ever had nasi lemak in Malaysia, I’m sure you would come across Sambal Ikan Bilis in the menu. It’s not really hard to make one at home though for me the initial preparation to make the chili paste is quite messy. But if you already prepared the paste together with belacan, onion...
I know this dish is common but not so for me. I have to learn how to cook this from my in law family since this dish is more common for people in Southern part of Malaysia and I am not originally from that area..haha! Nevertheless after some trial and error, Hubby give strong...
If you are a noodle lover and love something spicy, try order mee goreng basah at any Malay restaurant. Sometimes you could also buy this type of fried noodle at pasar malam. But of course those pasar malam mee goreng with price RM1.50 would not have all the beef, squid, prawn, sawi and everything...
This entry should have been posted in April but I was so busy with my handicrafts work that I did not have enough time to edit and type the content. So since I don’t want my May entry to be so bare, consider this one as a backdated home cooking entry. Well, if you...
What do you cook when hunger strike at midnight and you just feel like eating something soupy. Try Maggi sup. You know, when people go and eat at Mamak, this is one of the famous menu apart from Maggi Goreng..haha! This one is Asam Laksa flavoured. Usually at Mamak they will use kari or...
If you have been to Kuantan town in Pahang, or any town in Terengganu, you will noticed that this soupy dish is very common. It’s called singgang. And their famous fish would be the ikan tongkol (some sort of mackerel) or ikan aya as the locals there call it. It’s so simple to cook,...
What do you do when you have some leftovers from the Yong Tau Foo you bought at pasar malam? Don’t throw those fish balls away, keep them in fridge and make a delicious sup sayur with it as seasoning. Check what ever vegetable you have in your fridge, maybe a few leaves of cabbage,...
