I know it’s a common dish for dessert, but since I’ve never cook this before, I thought I might as well share it here. I recently learned new type of pisang (banana) available for cooking. I knew pisang emas as we usually use it for jemput-jemput or cekodok. Now I learn that there are...
A few weeks ago I asked Hubby to buy some ribs from pasar borong, Since I was busy it was left in the freezer for a week plus before I could boil them. The main intention is to turn those ribs stock into mee kuah but since I saw there were too many ribs...
I cooked this ayam masak tomato a few days ago as per request by hubby. Usually I will cook this dish to accompany my self-invented nasi daging..haha! Anyway, I think some people call this dish ayam masak merah. I was not aware that I have not bought tomato puree the other day when we...
There are many version of ayam masak kicap, seriously!! You can do the thick gravy Mamak style with all the spices like bunga lawang, kulit kayu manis, serbuk lada hitam and whatnot or you can do this malas version, quick and easy especially if you are cooking it for sahur. This is how I...
Sometimes when I bought too much stock for fish and chicken, I always end up making asam pedas. This time it was asam pedas ikan kembung with sawi jeruk. I found a good recipe online sharing on how to make your own sayur jeruk and asam pedas. Hope those interested to cook this dish...
I know that I’ve posted earlier that I will not make any laksa penang after the tiresome experience last Raya holiday. Somehow during the shopping spree at Pasar Borong last Sunday, I decided that I could be making a small pot of kuah Laksa Penang. It’s been a while since I had a good...
I realized after so many years that I never cook chicken curry. So when Hubby said he feels like eating kari ayam, I have to search for recipe. I called SIL to ask for her version of chicken curry and checked whether my pantry has the necessary ingredients. I used rempah kari Baba’s as...
I decided to cook this after reading Dapur Tanpa Sempadan cooking blog. For recipe you can check out Cik Mat Gebu’s version – Sup Petola dan Fucuk. Usually for petola (luffa) I simply cook it with rebus air method. Put all the sliced ingredients like shallot, red chili, some bilis and a bit of...
It’s funny sometimes that we call certain dishes by the place name, like bihun singapore (which I don’t even know whether it really exists in Singapore), mee bandung, air bandung, mee hong kong, roti arab..just to name a few. I usually cook this bihun goreng Singapore for supper or tea time. My version of...
I never cook nangka muda before..yup I know, I’ve eaten the dish, well, the many version of nangka muda dishes, be it gulai berempah, or masak lemak cili api. So to take a challenge, to learn to cook a never-before-cooked-dish, at least one new dish a month, I bought nangka muda at Carrefour. There...
