Archive for the 'Home Cooking' Category

(Chronologically Listed)

Resepi Rendang Ayam

People has been asking me the recipe of my rendang ayam since I uploaded the first entry. The thing is I don’t have an accurate measurement when I cook such dishes thus the reason why it is hard for me to tell them how to cook this rendang ayam.
For those who know the basic [...]

Posted by Cinta on October 2nd, 2009 under Home Cooking | 1 Comment »

Biskut Samperit

It’s Raya season again! And I somehow want to eat biskut samperit so much that I decided to make my own. Before I decided to bake my own biskut raya, I bought 2 containers of samperit, one tastes good but it’s not in flower shape. The other one samperit bunga I bought at bazaar Ramadhan [...]

Posted by Cinta on September 11th, 2009 under Home Cooking | Comment now »

Sup Tulang Ala Thai

We decided to host berbuka puasa for the extended family last 2 weeks. I was not sure what kind of lauk to cook to accompany daging, sotong and ikan bakar. Plus SIL will usually bring some dishes she cook for her children who are fussy eaters.

So in the end, I decided to cook sup [...]

Posted by Cinta on September 8th, 2009 under Home Cooking | Comment now »

Sambal Sotong Kering

I was chatting with a friend the other day about what kind of simple dishes we can cook for bersahur.

And then I found this picture of sambal sotong kering I cooked more than a year ago..heh!
I think the only setback for me to cook sambal dish very often is the time consuming effort to [...]

Posted by Cinta on August 18th, 2009 under Home Cooking | Comment now »

Sambal Kentang

It’s near to Ramadhan time now and if you are looking for ideas on what to have for bersahur, maybe you can try to cook sambal kentang.

I made this up since I have some leftover of fried anchovies (bilis goreng) and kacang tanah from my nasi lemak sambal sotong. Since I have stock of blended [...]

Posted by Cinta on July 26th, 2009 under Home Cooking | Comment now »

Sotong Goreng Kunyit

Sometimes I am out of idea on what to cook with sotong (squid). So the easy dish would be goreng kunyit with biji sawi (mustard seed) and curry leaves (daun kari).

I usually will marinate the squid with turmeric powder and salt (garam kunyit) for a while and once the oil is hot, I fry them [...]

Posted by Cinta on July 19th, 2009 under Home Cooking | Comment now »

Pulut Durian

Hail the king of all fruits - durian! Honestly I don’t eat durian but everyone else seems to enjoy the fruits to the max.

We were in SIL house when she served this pulut durian (glutinous rice eaten with durian). Her recipe involves coconut milk, gula melaka and plainly cooked pulut.
Hubby had such a great time [...]

Posted by Cinta on July 15th, 2009 under Home Cooking | Comment now »

Spaghetti Bolognaise

Info taken from wikipedia:
“Spaghetti alla Bolognese, Spaghetti Bolognese, or Spaghetti Bolognaise in a form popular outside of Italy, consists of a meat sauce served on a bed of spaghetti with a good sprinkling of grated Parmigiano cheese.
Although Spaghetti alla Bolognese is very popular outside of Italy, it never existed in Bologna, where ragù is [...]

Posted by Cinta on July 9th, 2009 under Home Cooking | 1 Comment »

Bendi Goreng

What to make with the leftover of fresh okra or ladyfingers that you buy to put in fish curry?

Not to waste the okras that I bought and cooked earlier, I decided to pound some fresh red chili, dried anchovies and shallot. Frying the base spice in hot oil, I put in the sliced okras or [...]

Posted by Cinta on June 26th, 2009 under Home Cooking | Comment now »

Nasi Lemak Sambal Sotong

Try Google nasi lemak and you will be amazed to read that it is proclaimed as national dish..haha! Nasi lemak is rice cooked with coconut milk, eaten with slices of boiled egg (telur rebus), fried ikan bilis, cucumber, fried peanuts (kacang goreng) and sambal. Of course there are many version of lauk-pauk to be eaten [...]

Posted by Cinta on June 19th, 2009 under Home Cooking | 1 Comment »
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