Author Archive for Cinta

Bihun Goreng Taucu

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For those who are not allergic to belacan and udang kering, you should try making this type of bihun goreng at home. I have some leftover onion and fresh red chili blended with belacan from cooking ikan cencaru sumbat the…

Bihun Goreng Sambal Tumis Udang

bihun-goreng-sambal-udang

Sometimes after eating out and cooking at home different kind of meals, I just want to eat something simple like bihun goreng for tea time. Since you can’t really find something like this at Mamak’s restaurant, you have to cook…

Cendol Bakar Dengkil

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A friend has been sharing the picture of cendol bakar she had, so one day I told Hubby let’s go and check out the place. It is actually quite near if you are from Dengkil or Cyberjaya area. You just…

Masak Lemak Bayam Hijau

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I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of…

Butter Prawn

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A friend who has a prawn farm sold her prawns to us a few months ago. Since I bought 2 kilos of extra large size of tiger prawns, I searched for a few prawn recipes that are suitable to cook…

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