Monthly Archives: May 2017

Sambal Sotong Kering


One of my favorite sambal is sambal sotong kering (dried cuttlefish). It’s quite hard to buy one that is delicious so I usually will cook it at home. To make this sambal, you have to soak the dried cuttlefish overnight…

Sambal Ayam Halia


If you are running out of idea what to cook for dinner, maybe you can try this sambal ayam halia. I call it sambal halia because the dried chili (cili kering) is blended with onion and ginger. It’s really simple…

Vadai Kacang Dhal


One of my favourite savoury fried snacks is this vadai. It is really easy to make as well. You just need to soak the gram dal for a few hours. Then once the dal is soaked ( you can see…

Laksa Sarawak


A Sarawakian friend came over and gave me 2 packets of pes laksa Sarawak from 2 different brands. A few days later, I decided to try making one using pes laksa Haji Manan. Since it was the first time I…

Ramadhan Buffet 2017


Marriott Putrajaya 29th May – 24th June 2017 RM135 nett per adult/ RM90 nett per child Early Birds RM120 nett per adult/ RM65 nett per child Book before 20th May 2017 For reservations please call, Hunting line: 03 8949 8888…

Tauhu Sos Tiram


Last month I bought a bunch of white beech mushroom (Bunapi Shimeji) after checking out the cover of the Korean instant ramen. It doesn’t taste really good with the noodle but it was tasty when I put them in tauhu…

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