Yearly Archives: 2017

Sambal Sotong Kering

sambal-sotong-kering-dried-cuttlefish

One of my favorite sambal is sambal sotong kering (dried cuttlefish). It’s quite hard to buy one that is delicious so I usually will cook it at home. To make this sambal, you have to soak the dried cuttlefish overnight…

Sambal Ayam Halia

sambal-ayam-halia-bawang

If you are running out of idea what to cook for dinner, maybe you can try this sambal ayam halia. I call it sambal halia because the dried chili (cili kering) is blended with onion and ginger. It’s really simple…

Vadai Kacang Dhal

vadai-kacang-dhal

One of my favourite savoury fried snacks is this vadai. It is really easy to make as well. You just need to soak the gram dal for a few hours. Then once the dal is soaked ( you can see…

Laksa Sarawak

laksa-sarawak-pes-hj-manan

A Sarawakian friend came over and gave me 2 packets of pes laksa Sarawak from 2 different brands. A few days later, I decided to try making one using pes laksa Haji Manan. Since it was the first time I…

Ramadhan Buffet 2017

Buffet

Marriott Putrajaya 29th May – 24th June 2017 RM135 nett per adult/ RM90 nett per child Early Birds RM120 nett per adult/ RM65 nett per child Book before 20th May 2017 For reservations please call, Hunting line: 03 8949 8888…

Tauhu Sos Tiram

tauhu-sos-tiram

Last month I bought a bunch of white beech mushroom (Bunapi Shimeji) after checking out the cover of the Korean instant ramen. It doesn’t taste really good with the noodle but it was tasty when I put them in tauhu…

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