Monthly Archives: July 2013

Masak Lemak Bayam Hijau

masak-lemak-putih-bayam-hijau

I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of…

Butter Prawn

butter-prawn

A friend who has a prawn farm sold her prawns to us a few months ago. Since I bought 2 kilos of extra large size of tiger prawns, I searched for a few prawn recipes that are suitable to cook…

Masak Tempoyak Pucuk Ubi Petai

masak-tempoyak-pucuk-ubi-petai

I usually will choose this dish when I eat at Salero Negori. They usually combine all kind of pucuk kayu like pucuk ubi, daun kunyit, serai and whatnot to make this masak tempoyak. This time for my home cooked version,…

Masak Lemak Pucuk Manis Dan Labu

masak-lemak-pucuk-manis-labu

A friend gave me a bunch of pucuk manis which I’ve never cooked at home before. I quickly searched for recipe online on how to cook pucuk manis and found out the common dish would be masak lemak putih with…

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