Yearly Archives: 2013

Masak Lemak Bayam Hijau

masak-lemak-putih-bayam-hijau

I rarely eat bayam hijau (green spinach). I prefer bayam merah because of the taste. Anyway, after browsing through some of the recipe for bayam hijau, I decided to cook masak lemak putih with it. It’s the same way of…

Butter Prawn

butter-prawn

A friend who has a prawn farm sold her prawns to us a few months ago. Since I bought 2 kilos of extra large size of tiger prawns, I searched for a few prawn recipes that are suitable to cook…

Masak Tempoyak Pucuk Ubi Petai

masak-tempoyak-pucuk-ubi-petai

I usually will choose this dish when I eat at Salero Negori. They usually combine all kind of pucuk kayu like pucuk ubi, daun kunyit, serai and whatnot to make this masak tempoyak. This time for my home cooked version,…

Kari Ikan Tanpa Santan

kari-ikan-kembung-tanpa-santan

Sometimes when I have been cooking almost daily, I ran out of ideas on what to cook. The meal must have protein (fish/chicken/beef) and it must have some kuah (gravy) to be eaten with rice. If you are on diet…

Italiannies, Sunway Pyramid

salmon-italiannies

We celebrated our wedding anniversary last year by dining at Italiannies, Sunway Pyramid. For starters, we ordered their toasted bruschetta : homemade Tuscan bread topped with marinated tomatoes, Pesto sauce and Parmesan cheese. For main meal, I ordered a regular…

Ubi Kayu Rebus Sambal Tumis

ubi-kayu-rebus-sambal-tumis

What do you serve for tea time during rainy day? If you want to have an authentic kampung menu, try ubi kayu rebus cicah sambal tumis. I usually cook sambal tumis bilis a few days before and just reheat it…

Melaka Kitchen, Bangi

asam-pedas-tenggiri-melaka-kitchen

The last day of 2012 we went to eat at Melaka Kitchen. Hubby read about it from Mazidul Akmal blog. I called their number on Facebook and they were open. I also found another blog entry about the restaurant here…

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