Every time I need to do groceries shopping at Jusco, we will have something to eat first, if I don’t cook at home that day. This time I feel like having something for tea. Something that is not too heavy but still will fill up the empty tummy. It can get very annoying to...
I decided to cook this after reading Dapur Tanpa Sempadan cooking blog. For recipe you can check out Cik Mat Gebu’s version – Sup Petola dan Fucuk. Usually for petola (luffa) I simply cook it with rebus air method. Put all the sliced ingredients like shallot, red chili, some bilis and a bit of...
It’s funny sometimes that we call certain dishes by the place name, like bihun singapore (which I don’t even know whether it really exists in Singapore), mee bandung, air bandung, mee hong kong, roti arab..just to name a few. I usually cook this bihun goreng Singapore for supper or tea time. My version of...
