Monthly Archives: April 2011

Secret Recipe For Tea

Every time I need to do groceries shopping at Jusco, we will have something to eat first, if I don’t cook at home that day. This time I feel like having something for tea. Something that is not too heavy…

Sup Petola, Fucuk & Suhun

I decided to cook this after reading Dapur Tanpa Sempadan cooking blog. For recipe you can check out Cik Mat Gebu’s version – Sup Petola dan Fucuk. Usually for petola (luffa) I simply cook it with rebus air method. Put…

Bihun Goreng Singapore

It’s funny sometimes that we call certain dishes by the place name, like bihun singapore (which I don’t even know whether it really exists in Singapore), mee bandung, air bandung, mee hong kong, roti arab..just to name a few. I…

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