Yearly Archives: 2010

The Room Service At The Aryani

What I love the most when going on vacation at any beach resort is the availability of room service. However at The Aryani their room service is only available up to 11pm. This is what I ordered for lunch after…

Ride For Disabled

This is a Sponsored Post written by me on behalf of NMEDA. All opinions are 100% mine. Have you ever heard about NMEDA? I haven’t until I get the opportunity to write this post. I used to think how come…

Nasi Dagang

This looks like a normal nasi dagang, but it’s not. I have to wake up early in the morning (you have to be there before 11am) and stand up in line while waiting for my order to be packed just…

Masak Lemak Rebung

I’ve never tried to cook masak lemak cili api with rebung before. So one day I decided to buy a packet of rebung masam in pasar malam and planned to cook it the next day. But Gosh! Never know the…

Shrimp Linguine, Italiannies

I am not really fond of seafood with pasta, but I chose this dish – shrimp linguine in the 2 course meal offer by Italiannies for RM27.90. I chose to take their bruschetta as appertizer and this shrimp linguine as…

Mee Kari Kerang

After trying many bought mee kari and felt very frustrated with the taste, I decided to make my own version of mee kari yesterday. There are many version of mee kari recipes, both online and offline. I don’t have chicken…

Sakae Sushi, The Curve

For a bad review on an eating place, this is considered long and took me some times to choose and edit the pictures. Well, for Mother’s Day dinner this year, I thought I want to try something new. We have…

Mee Kuah

Actually I am not sure what people call this dish, but I simply call it as mee kuah since it is berkuah..haha! Usually I will simmer the beef stock longer, and if possible to use ribs or bones part of…

Sambal Udang Nyonya Style

I have been cooking sambal udang the same style for many years. So when I read the recipe on Mat Gebu’s blog – Dapur Tanpa Sempadan one day, I thought I should give this Nyonya style sambal udang a chance.…

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