I have been cooking sambal udang the same style for many years. So when I read the recipe on Mat Gebu’s blog – Dapur Tanpa Sempadan one day, I thought I should give this Nyonya style sambal udang a chance. The interesting aspect of this sambal is the usage of candlenut or buah keras...
1. Blog Name / URL Welcome to my food blog : CintaRasa – Love The Taste (http://www.cintarasa.com) 2. When do you start blogging? This food blog was started in April 2007. 3. Introduce yourself and your blog I prefer to remain anonymous and only be known as Cinta. I am a wife and WAHM....
