Resepi Rendang Ayam

▼ A d v e r t i s e m e n t

People has been asking me the recipe of my rendang ayam since I uploaded the first entry. The thing is I don’t have an accurate measurement when I cook such dishes thus the reason why it is hard for me to tell them how to cook this rendang ayam.

For those who know the basic of cooking, I hope you will have the idea on how much the main ingredients like bawang, halia, serai etc that needed to be cut to balance how much the meat that you are going to cook.

I was browsing through past years magazines on food to cooked for jamuan rumah terbuka and Hari Raya when I found 2 recipes of rendang that could be combined to be my recipe (except for the measurement)

Here is roughly how I made this rendang ayam:

Bahan-bahan:
1.5kg ayam
Minyak masak
2 sudu makan kerisik
1 kg santan pekat
2 cawan air
2 helai daun kunyit (dimayang halus)
Garam kasar

Bahan Dikisar:
Cili kering
Bawang besar
Bawang merah
Bawang putih
Halia
Lengkuas
Kunyit Hidup
Serai

Cara Membuatnya:
1. Panaskan minyak, tumis bahan yang telah dikisar hingga berbau harum.
2. Kemudian masukkan ayam, kacau hingga sebati.
3. Masukkan santan pekat dan air. Kacau lagi dan biar kuah mendidih.
4. Bila separuh masak, masukkan kerisik dan garam secukup rasa. Biar kuah menjadi agak pekat.
5. Akhir sekali, masukkan daun kunyit untuk menaikkan bau sajian.


Posted by Cinta on October 2nd, 2009 under Home Cooking
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IKEA Meatballs »

One Response to “Resepi Rendang Ayam”

  1. Reina Says:
    November 9th, 2009 at 4:56 pm

    That looks real yummy. Thanks for the recipes.

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