It’s near to Ramadhan time now and if you are looking for ideas on what to have for bersahur, maybe you can try to cook sambal kentang. I made this up since I have some leftover of fried anchovies (bilis goreng) and kacang tanah from my nasi lemak sambal sotong. Since I have stock...
This year company annual dinner was held in Crowne Plaze Mutiara, KL. The hotel is located along Jalan Sultan Ismail. Taken from website kl-hotels.com: “Only a five minute walk away are the Kuala Lumpur Convention Centre, the world famous Petronas Twin Towers, Suria KLCC & Pavilion shopping centres, Malaysia’s largest aquarium Aquaria KLCC and...
Sometimes I am out of idea on what to cook with sotong (squid). So the easy dish would be goreng kunyit with biji sawi (mustard seed) and curry leaves (daun kari). I usually will marinate the squid with turmeric powder and salt (garam kunyit) for a while and once the oil is hot, I...
Hail the king of all fruits – durian! Honestly I don’t eat durian but everyone else seems to enjoy the fruits to the max. We were in SIL house when she served this pulut durian (glutinous rice eaten with durian). Her recipe involves coconut milk, gula melaka and plainly cooked pulut. Hubby had such...
Info taken from wikipedia: “Spaghetti alla Bolognese, Spaghetti Bolognese, or Spaghetti Bolognaise in a form popular outside of Italy, consists of a meat sauce served on a bed of spaghetti with a good sprinkling of grated Parmigiano cheese. Although Spaghetti alla Bolognese is very popular outside of Italy, it never existed in Bologna, where...
After the birthday lunch which went wrong at Italiannies, we decided to make do with some tea at The Baker in Ikano. Somehow I feel that the air cond in Ikano is much cooler than the one in The Curve..heh! I’m not a cake person, so I thought I might just have some kind...
We decided to try Italiannies for my birthday dinner/lunch this year after much recommendation from friends. It was a mistake to go to the Curve branch as the outlet there is hot (as per standard of our little one) We were seated at the corner beside the place they make their breads..(maybe because we...
