Sambal Petai Udang

I love petai (Parkia Speciosa) or stink beans! I think I’ve made a post earlier but it was about having petai rebus as ulam with sambal belacan.

This time I managed to blog about my home cooked sambal petai with udang. The other option for sambal petai is to use ikan bilis (anchovies) instead of shrimp. But since I rather lazy to “kopek” the bilis, udang is a better choice..heh!

For me, the best way to enjoy sambal petai is having a plate full of hot rice, put some kicap (soy sauce) on top of the rice and eat it with some fried ikan masin to complement the spicy, stinky petai gravy..hehe!

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  • biskut raya

    Another one my favorite! But living in KL makes me hard finding the ‘real’ sambal udang masak petai with ‘real’ spicy and petai-aroma!

  • hari wibowo

    memang makanan yang terbuat dari bahan ikan segar dan udang – udangan lebih sehat bagi kesehatan , dibandingkan dengan produk hewani lain, ikan memiliki kandungan lemak yang lebih sedikit..bagaimana menurut anda?