I think I like Mamak restaurant, especially this particular one in Subang Jaya SS15..heh! This one has many branches nationwide known as Nasi Kandar Pelita. I think there is one Nasi Kandar Pelita nearby KLCC in Jalan Ampang, although I’ve never tried that branch. Usually I will have fried prawn, telur ikan, nasi kuah...
With the recent outbreak of many major illness and disease, (be it food or not food related) I can’t help but to wonder whether the existing medical insurance coverage that I bought and my Hubby’s employer has will be enough if anything were to happen to me (touchwood!) Perhaps I should look for supplemental...
The only thing that makes me like travelling (despite the long journey and tired body) is the opportunity to try the authentic food of the place I traveled to. For example, if you go to Terengganu, never miss the chance to try Nasi Dagang. It’s true that you can find nasi dagang even here...
I used to eat vegetarian food at MMU food court many years ago. Now the same owner opens a restaurant in Century Square, Cyberjaya. For any new expats who are vegetarian, this would be the place for you to have lunch in Cyberjaya. When I went for a late lunch, (these pictures were taken...
If you are somehow tired of having the typical maggi sup, try frying them for a change. I usually use curry flavor – Maggi Kari (now they have Kari Letup or was it Kari Berapi? hehe..I got mixed up with Mamee brand advertisement) Anyway, the home made maggi goreng was such a blast with...
This year’s Mother’s Day will fall on 10th May 2009. So for those who are thinking to appreciate any woman in their life this Mother’s day, have a look at ShopWiki.com. It is an online shopping sites that crawl like Google to feed your curiosity for best bargain. If you know anyone with the...
Some call it cekodok pisang, kuih kodok (toad-like kuih?) or jemput jemput, but nevertheless the basis of this sweet tea time snack is the same. It must have banana and flour. The banana especially the too-ripen batch to eat on its own have to be mashed, adding in sugar and a bit of salt...
