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Archive for February, 2009

Ikan Masak Cuka

I usually cook this dish whenever I have some leftover of fried fish.
It doesn’t matter whether you are using kembong, tenggiri or jenahak (which I am going to try tomorrow), masak cuka will taste much better if you eat it 2 days later.
I think it’s because after 2 days, the white vinegar, all [...]

Posted by Cinta on February 20th, 2009 under Home Cooking | Comment now »

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