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Archive for October 30th, 2008
Sambal Tumis Udang
I realized that I only have prawns in the freezer and since I already blended dried chili with belacan, onion and garlic the day I made sambal tumis bilis for nasi lemak, I decided to cook sambal tumis udang.
There is another version which you put coconut milk in the gravy, perhaps to add on more [...]
Posted by Cinta on October 30th, 2008 under Home Cooking | Comment now »Search
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