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Archive for October, 2008
Sambal Tumis Udang
I realized that I only have prawns in the freezer and since I already blended dried chili with belacan, onion and garlic the day I made sambal tumis bilis for nasi lemak, I decided to cook sambal tumis udang.
There is another version which you put coconut milk in the gravy, perhaps to add on more [...]
Posted by Cinta on October 30th, 2008 under Home Cooking | Comment now »Ayam Masak Lemak Cili Padi
This is one of the everyday dishes that I find very easy to cook, especially when I use coconut milk from the box..heh! I think there are many different version of the recipes for this ayam masak lemak cili api, some use onion but mine doesn’t need to.
Of course you will need the cili padi [...]
Posted by Cinta on October 16th, 2008 under Home Cooking | 1 Comment »Search
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