Monthly Archives: January 2008

Clean After You Cook, Sigh!

If there is one thing that I don’t like about cooking, it will be the cleaning task after that. Of course when you are cooking oily dishes there will be oil spilled and popping from the pan everywhere and it…

Nandos

I have always been a big fan of Nandos, be it the chicken set or the beef menu they have. I have tried most Nandos like the one in Subang Parade (the first place I tried when it was newly…

Interested In Culinary Arts?

Have you ever heard about Le Cordon Bleu Culinary Arts or P√Ętisserie & Baking program? Well, if you are wondering what does Le Cordon Bleu means, it’s actually a French word for blue ribbon. It is generally recognised as the…

Cooking While On Vacation?

*This post is written for VacationRentals.com* I wish I could go for Hawaii vacations some days. But I think if anyone going on vacation somewhere far from home, and with a bunch of fussy eaters, it will be better if…

What’s The Flavor?

It’s never easy to start back when you are in deep trouble financially. If you are planning to get bad credit loans either to clear off your current debt, or to start small business – home based food selling or…

Air Batu Campur – ABC

Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners,…

Hello! I’m Cooking

I was watching Ugly Betty episodes (yes, it’s back to back for season 1) in which she was on the phone to her Dad in Mexico asking for the recipe and the correct ingredients she need to put in the…

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