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Archive for January, 2008
Waroeng Penyet - The Curve, Mutiara Damansara
After reading few blogs entries about this restaurant, we decided to give it a chance. It is located at the Curve, Mutiara Damansara. The spot is quite secluded at the back row of the 1st floor, near the bridge to Ikano. They serve Indonesian traditional food like gado-gado, bakso, ayam panggang and their signature penyet [...]
Posted by Cinta on January 23rd, 2008 under Places To Dine | Comment now »Clean After You Cook, Sigh!
If there is one thing that I don’t like about cooking, it will be the cleaning task after that. Of course when you are cooking oily dishes there will be oil spilled and popping from the pan everywhere and it won’t be possible to clean by vacuuming even using the Electrolux vacuum cleaners (one example [...]
Posted by Cinta on January 20th, 2008 under General | Comment now »Nandos
I have always been a big fan of Nandos, be it the chicken set or the beef menu they have. I have tried most Nandos like the one in Subang Parade (the first place I tried when it was newly opened), the one in Sunway Pyramid, Nandos Mid Valley, Nandos Mines and even the one [...]
Posted by Cinta on January 19th, 2008 under Love The Taste!, Places To Dine | Comment now »Interested In Culinary Arts?
Have you ever heard about Le Cordon Bleu Culinary Arts or Pâtisserie & Baking program?
Well, if you are wondering what does Le Cordon Bleu means, it’s actually a French word for blue ribbon. It is generally recognised as the world’s largest hospitality education institution, teaching hospitality management and the culinary arts.
So if you are [...]
Posted by Cinta on January 18th, 2008 under Travel & Living | Comment now »Laksa Buyung At Pasar Malam Jalan TAR
I was in Jalan Tuanku Abdul Rahman last Saturday to do some craft shopping when it started to rain very heavily. Luckily Hubby was with me to carry all the stuffs. After like 20 minutes being stranded at the shop corridor, we decided to run in the rain to Semua House.
We bought 2 umbrellas at [...]
Cooking While On Vacation?
*This post is written for VacationRentals.com*
I wish I could go for Hawaii vacations some days. But I think if anyone going on vacation somewhere far from home, and with a bunch of fussy eaters, it will be better if they rent vacation home or beach house rather than staying in hotel.
One reason being you can [...]
Sambal Ayam - Spicy Chicken
If you are a spicy food lover, try to cook this sambal ayam. It is one of Hubby’s favorite dish. And for me it’s quite easy to cook. What you need to do is fry the chicken pieces first which have been marinated with garam kunyit (turmeric powder and salt) and set it aside.
Next you [...]
Posted by Cinta on January 17th, 2008 under How-To | 3 Comments »What’s The Flavor?
It’s never easy to start back when you are in deep trouble financially. If you are planning to get bad credit loans either to clear off your current debt, or to start small business - home based food selling or hawker style stall, make sure you have look around for several options before you sign [...]
Posted by Cinta on January 16th, 2008 under General | Comment now »Air Batu Campur - ABC
Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners, the kind that gerai-gerai (hawkers) used to sell.
This one was bought at Tesco Puchong food [...]
Posted by Cinta on January 15th, 2008 under Love The Taste! | Comment now »Hello! I’m Cooking
I was watching Ugly Betty episodes (yes, it’s back to back for season 1) in which she was on the phone to her Dad in Mexico asking for the recipe and the correct ingredients she need to put in the dishes she was cooking for Henry. Well, not sure how much it costs for the [...]
Posted by Cinta on January 10th, 2008 under General | Comment now »Search
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