Monthly Archives: January 2008

Waroeng Penyet – The Curve, Mutiara Damansara

January 23, 2008
By Cinta
Waroeng Penyet – The Curve, Mutiara Damansara

After reading few blogs entries about this restaurant, we decided to give it a chance. It is located at the Curve, Mutiara Damansara. The spot is quite secluded at the back row of the 1st floor, near the bridge to Ikano. They serve Indonesian traditional food like gado-gado, bakso, ayam panggang and their signature...

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Clean After You Cook, Sigh!

January 20, 2008
By Cinta
Clean After You Cook, Sigh!

If there is one thing that I don’t like about cooking, it will be the cleaning task after that. Of course when you are cooking oily dishes there will be oil spilled and popping from the pan everywhere and it won’t be possible to clean by vacuuming even using the Electrolux vacuum cleaners (one...

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Nandos

January 19, 2008
By Cinta
Nandos

I have always been a big fan of Nandos, be it the chicken set or the beef menu they have. I have tried most Nandos like the one in Subang Parade (the first place I tried when it was newly opened), the one in Sunway Pyramid, Nandos Mid Valley, Nandos Mines and even the...

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Interested In Culinary Arts?

January 18, 2008
By Cinta
Interested In Culinary Arts?

Have you ever heard about Le Cordon Bleu Culinary Arts or Pâtisserie & Baking program? Well, if you are wondering what does Le Cordon Bleu means, it’s actually a French word for blue ribbon. It is generally recognised as the world’s largest hospitality education institution, teaching hospitality management and the culinary arts. So if...

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Laksa Buyung At Pasar Malam Jalan TAR

January 18, 2008
By Cinta
Laksa Buyung At Pasar Malam Jalan TAR

I was in Jalan Tuanku Abdul Rahman last Saturday to do some craft shopping when it started to rain very heavily. Luckily Hubby was with me to carry all the stuffs. After like 20 minutes being stranded at the shop corridor, we decided to run in the rain to Semua House. We bought 2...

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Cooking While On Vacation?

January 17, 2008
By Cinta

*This post is written for VacationRentals.com* I wish I could go for Hawaii vacations some days. But I think if anyone going on vacation somewhere far from home, and with a bunch of fussy eaters, it will be better if they rent vacation home or beach house rather than staying in hotel. One reason...

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Sambal Ayam – Spicy Chicken

January 17, 2008
By Cinta
Sambal Ayam – Spicy Chicken

If you are a spicy food lover, try to cook this sambal ayam. It is one of Hubby’s favorite dish. And for me it’s quite easy to cook. What you need to do is fry the chicken pieces first which have been marinated with garam kunyit (turmeric powder and salt) and set it aside....

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What’s The Flavor?

January 16, 2008
By Cinta
What’s The Flavor?

It’s never easy to start back when you are in deep trouble financially. If you are planning to get bad credit loans either to clear off your current debt, or to start small business – home based food selling or hawker style stall, make sure you have look around for several options before you...

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Air Batu Campur – ABC

January 15, 2008
By Cinta
Air Batu Campur – ABC

Some call it ABC, abbreviation for Air Batu Campur (shaved ice), some call it ais kacang. But I think I still like the original version that I used to have long time ago sold by the roadside or stall owners, the kind that gerai-gerai (hawkers) used to sell. This one was bought at Tesco...

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Hello! I’m Cooking

January 10, 2008
By Cinta

I was watching Ugly Betty episodes (yes, it’s back to back for season 1) in which she was on the phone to her Dad in Mexico asking for the recipe and the correct ingredients she need to put in the dishes she was cooking for Henry. Well, not sure how much it costs for...

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