This entry is supposed to be written during the Ramadhan time as it was the only time when you can find such rare dishes like this sold at the food bazaar. My grandma used to make nasi ulam as one of her signature dishes during fasting month. I did enjoy having such delicacy as...
*This post is written for authorhouse.com* A cooking blogger I knew online just published another cookbook of hers. Since I am not that close I don’t dare to ask her how she do it, but having a book with your name as the author is a cool idea for me. Nay, I’m not into...
This is my first time dining at Bistro Delifrance in Sunway Pyramid after many, many years. We used to dine there several times but before the outlet has been upgraded to Bistro. One thing I noticed the Bistro tend to have everything overpriced..huhu! So since we would like to have lunch cum tea at...
*This post is written for Lifesize.com* How would you like to learn how to cook using your existing broadband connection? With Lifesize Telepresence you could do so. Imagine having the master cook right in front of your face, watching you throw the vegetable and chicken into the frying pan..heh! But this time she is...
There are times when I yearn for simple lauk kampung style of food. It’s great to dine out once in a while, try new place, new dishes but nothing can beat the taste of simple food cooked at home. So here is pindang ikan, ikan masin goreng accompanied by freshly pounded sambal belacan eaten...
*This post is written for booksonboard.com* I love buying new books, not just to read them but also to ponder upon pages after pages, especially if it’s a cook book. Try checking out cook book when your stomach is growling, and for sure you will have an inspiration to cook something out of your...
I always love eating Japanese food especially their savoury food like Takoyaki and Okonomiyaki. So when I found the stall at Jusco Mid Valley I know I had to try their Octopus takoyaki. Sorry for the quality of the picture. I took them without editing my camera setting and it ended up being very...
I was wrong in thinking that Gravad Lax is smoked salmon..huhu! Nevertheless it is still good if you like raw fish cured in herbs (dill to be exact), salt and sugar. When eaten together with the salad greens, dip in the dill and mustard sauce, (of course my advice would be to squeeze that...
There is new channel on Astro that shares about food – Asian Food Channel (AFC). There was one particular show I happened to watch the other day about a Greek restaurant that serves dolmades – delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, toasted pine nuts, fresh...
