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Masak Lemak Cili Api
▼ A d v e r t i s e m e n t
I don’t really like eating masak lemak cili api ayam or daging, but I find it quite easy to cook such meal.
I’m not sure what’s the authentic recipe for this masak cili api, but mine is quite simple. Using cili api kampung, I pounded it with fresh turmeric, garam kasar and after putting all the ingredients in a pot, I smash the lemon grass. Since I hate squeezing coconut, I just use the instant coconut milk in box..heh!
Hubby had a second and third helping having this ayam masak lemak cili api. Oh, the turmeric leaves, turmeric rhizome and lemon grass all dug out from my little herbs garden..wink!
Posted by Cinta on November 15th, 2007 under Home Cooking
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