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Fried Macaroni
▼ A d v e r t i s e m e n t
I was out of ideas on what to eat one night, when I realized that I have macaroni in the kitchen. The thing is with boiling the macaroni, I find it very tricky to estimate how much the boiled amount would be..heh! In the end I always overestimate the amount of the boiled macaroni and end up having one whole big pan of fried macaroni.
Since I don’t feel like eating the Western type of cheesy and creamy sauce for the macaroni, I fried the boiled macaroni like I fry yellow noodle. Using the blended dried chili with onion and garlic, I added in beef pieces and shrimp. A nice supper while watching Smith Part 2 on Cinemax.
Posted by Cinta on November 2nd, 2007 under Home Cooking
One Response to “Fried Macaroni”
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October 4th, 2009 at 7:35 pm
Can’t imagine the taste but very curious to try it sometime. But maybe without the shrimp, got some allergies with those.