- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
We Love The Taste!
Calendar
Archives
Recent Posts
Maggi Sup
▼ A d v e r t i s e m e n t
What do you cook when hunger strike at midnight and you just feel like eating something soupy. Try Maggi sup.
You know, when people go and eat at Mamak, this is one of the famous menu apart from Maggi Goreng..haha!
This one is Asam Laksa flavoured. Usually at Mamak they will use kari or ayam flavour.
If you use curry flavor then you can put one egg and it wouldn’t taste that gross. But if you put egg in Asam Laksa, I doubt you could finish your maggi.
It’s so easy to make maggi sup, I bet a 6 year old could make one. (I made my first maggi sup when I was 6..haha!)
The instruction is as listed at the back of the noodle packet, it’s just that you have to add in extra vege to spice up the taste.
This one I put sawi and red chili, but if you put a leaf or two of cabbage it would taste yummy as well.
Posted by Cinta on April 23rd, 2007 under Home Cooking
Search
Sponsored Links
Categories
- Coming Soon
- Events
- General
- Home Cooking
- How-To
- In The Fridge
- Ingredients
- Love The Taste!
- New Promo
- Places To Dine
- Travel & Living
Blogroll
- A Homemaker’s Diary
- BungaTelur.com
- Crafts Journal
- iReview
- LamanHati
- My SOHO Updates
- Real Thai Recipes
Top Commenters
- maR (6)
- Kyle (4)
- Best Hawaii Beach (4)
- Reina (4)
- biskut raya (3)
- maRLinda (2)
- fara.rahman (2)
- zack_ryna (2)
- Yin Hasni (1)
- Vietnamese Dictionary & Translation | Vietnamese (1)
Leave a Comment