Archive for April 17th, 2007

Lengkuas - Galangal

Since I’m still on the topic of singgang, might as well share with you readers how lengkuas looks like.

This is the smaller and cleaner version of the galangal rhizome. You should have seen those sold at pasar borong.
I’ve read somewhere that there are dishes that used the fresh, younger lengkuas as part of the [...]

Posted by Cinta on April 17th, 2007 under Ingredients | Comment now »

Singgang Ikan

If you have been to Kuantan town in Pahang, or any town in Terengganu, you will noticed that this soupy dish is very common. It’s called singgang. And their famous fish would be the ikan tongkol (some sort of mackerel) or ikan aya as the locals there call it.

It’s so simple to cook, you just [...]

Posted by Cinta on April 17th, 2007 under Home Cooking | 3 Comments »

Serai - The Lemongrass

These serai were taken fresh from my yard right before I was about to cook last week. I used to buy serai from wet market but since my cultivation process manage to grow a bunch of lemongrass plant, I should be happy that I could take like 2-3 stalks every time the need calls for [...]

Related Posts with Thumbnails Posted by Cinta on April 17th, 2007 under Ingredients | Comment now »

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