What do you do when you have some leftovers from the Yong Tau Foo you bought at pasar malam? Don’t throw those fish balls away, keep them in fridge and make a delicious sup sayur with it as seasoning. Check what ever vegetable you have in your fridge, maybe a few leaves of cabbage,...
What would you cook for weekend lunch since you have extra time in the kitchen? I tried the instant spice available to make Nasi Tomato and Hubby said even though the taste was not as good as the original home made spice, the rice is still edible. Yeah, nothing can beat the fresh taste...
