Archive for April, 2007

A Simple Sup Sayur

Don’t know what to make for dinner during rainy day? Still have some leftover yong tau foo you bought at the pasar malam yesterday?
Try my simple recipe. You don’t need to have a degree in culinary art to prepare this simple vegetable soup.
What I do is to check whatever I have inside my fridge [...]

Posted by Cinta on April 25th, 2007 under How-To | 2 Comments »

Maggi Sup

What do you cook when hunger strike at midnight and you just feel like eating something soupy. Try Maggi sup.
You know, when people go and eat at Mamak, this is one of the famous menu apart from Maggi Goreng..haha!

This one is Asam Laksa flavoured. Usually at Mamak they will use kari or ayam flavour. [...]

Posted by Cinta on April 23rd, 2007 under Home Cooking | Comment now »

Tiramissyou!

I hope all of you have seen the advert on the TV about how destiny could bring love in our life. Well, this is the ice cream he and she likes so much.

Since I don’t take anything coffee, I bought the other Cornetto Royale to try. Quite good I can say, especially with the crunchy [...]

Posted by Cinta on April 19th, 2007 under New Promo | Comment now »

Lengkuas - Galangal

Since I’m still on the topic of singgang, might as well share with you readers how lengkuas looks like.

This is the smaller and cleaner version of the galangal rhizome. You should have seen those sold at pasar borong.
I’ve read somewhere that there are dishes that used the fresh, younger lengkuas as part of the [...]

Posted by Cinta on April 17th, 2007 under Ingredients | Comment now »

Singgang Ikan

If you have been to Kuantan town in Pahang, or any town in Terengganu, you will noticed that this soupy dish is very common. It’s called singgang. And their famous fish would be the ikan tongkol (some sort of mackerel) or ikan aya as the locals there call it.

It’s so simple to cook, you just [...]

Posted by Cinta on April 17th, 2007 under Home Cooking | 3 Comments »

Serai - The Lemongrass

These serai were taken fresh from my yard right before I was about to cook last week. I used to buy serai from wet market but since my cultivation process manage to grow a bunch of lemongrass plant, I should be happy that I could take like 2-3 stalks every time the need calls for [...]

Posted by Cinta on April 17th, 2007 under Ingredients | Comment now »

Secret Recipe Part I

I always like to dine at Secret Recipe. Maybe because the ambient at most of their outlets- nice, cozy, not too superficial and the food is always great (at least most of what I have tried tasted good).
So this is one of my many dining experiences at one of the Secret Recipe outlets.

I decided to [...]

Posted by Cinta on April 16th, 2007 under Places To Dine | 6 Comments »

The Vegetarian Meals

I missed having vegetarian meals. Back then in my Uni, we have one Indian aunty who sell vegetarian food. My junior roommate used to buy lunch from the vegetarian stalls almost everyday.
So one day I gave it a try after learning about the vege “chicken and eggs” from her. It tasted good and I [...]

Posted by Cinta on April 13th, 2007 under Places To Dine | Comment now »

How Do You Fry?

How do you like you chicken? Deep fried? Roasted? Stir fry with vege or chicken in soup?
I like mine fried. Not deep fried like in KFC or McDonald but simply fry them in hot oil. Yet another question arise. How do you fry your chicken?

Some prefer to coat with corn flour and put the [...]

Posted by Cinta on April 13th, 2007 under How-To | Comment now »

Sup Sayur

What do you do when you have some leftovers from the Yong Tau Foo you bought at pasar malam?
Don’t throw those fish balls away, keep them in fridge and make a delicious sup sayur with it as seasoning.
Check what ever vegetable you have in your fridge, maybe a few leaves of cabbage, half [...]

Posted by Cinta on April 12th, 2007 under Home Cooking | 2 Comments »
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